FENUGREEK SEED

(METHI)

Fenugreek Seeds, also known as Methi, is a common ingredient in Indian Subcontinent cuisine. Employed in both the forms as whole and ground, these Seeds are often roasted to reduce their bitterness and enhance their flavor. Fenugreek Seeds are thought to act as galactagogues that are often used to increase milk supply in lactating women.

India being the largest producer of fenugreek in the world, JK Fenugreek has its unique importance on the map.