Ground Spices



Coriander powder is made from the ground seeds of the coriander plant (also known as cilantro). Its flavour is very different from the leaves of the plant, and it is usually added to a cooked dish at the beginning of the cooking process, after the aromatics have been fried in oil.
It is a mainstay of cooking across different communities in the Indian subcontinent, so grab your nearest south Asian cookbook and a pack of JK Coriander powder and you’re ready to create flavourful curries, stews and stir-fries! You can even add it to savoury pancake mixes, croquettes and vegan burger patties. Coriander powder goes exceptionally well with coconut and ginger, and can be used to create numerous curries and gravies.


500g | 100g | 50g