CLOVE

LAVANG

Clove is one of the most versatile spices used around the world. It is the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Used as a spice in cuisines all over the world, clove has a numbing effect on mouth tissues. The chemical called eugenol makes up most of the clove’s strong taste. Often used in Asian, African, and Middle Eastern cooking in adding flavor to curries, Vegetables, international Cuisines and clove is also used to create sweet dishes, such as cakes and ice-creams.

JK Clove has become the inevitable spice for various kitchens of India wherein it charms the consumers with its fresh and strong taste.