Whole spices
Carom Seed
(Ajwain)
There is nothing quite like the smell of carom seeds being roasted in ghee, before being added to a dal or lentil stew. Or the aroma given off by paneer tikka roasting on the flame, the marinade laced with carom to give it a smoky, pungent taste.
AVAILABLE SIZES
500 g | 250g | 100g | 50g | Sachet
