Ground Spices



Asafoetida, or asafetida (Ferula assafoetida), is a plant native to Iran that has a strong sulfurous smell. The sap of the stem and roots is dried and crushed to form an onion-tasting powder that is frequently used in Indian and Middle Eastern cuisine. Employed in the making of vegetables, pulses, lentils, paranthas and chapattis, Asafoetida Whole adds exotic flavor to all.

JK Asafoetida Whole (Hing) is an indispensible ingredient of Indian cooking culture due to the unique freshness in its taste and texture.


40g | 20g | 10g | 5g